Entrée
BREAD
garlic bread
$5
fresh bread served with olive oil and balsamic vinegar
$4
pizza bianca with rosemary and sea salt
$8
SOUP OF THE DAY
see chef’s specials
OYSTERS half dozen $16.50 - one dozen $26.50
natural oysters OR
kilpatrick finished in the wood fired oven
ANITPASTO PLATE
$19
ham, salami, prosciutto, smoked salmon, pickled vegetables, marinated fetta and olives, dip and grissini sticks
GARLIC PRAWNS
$17
half dozen tiger prawns cooked in a creamy garlic sauce served with jasmine rice
CHILLI MUSSELS
$17
half kilo local mussels steamed with heaps of garlic, chilli, tomato and olive oil, served with fresh bread
BRUSCHETTA for one $9 - for two $16
toasted italian bread topped with warm tomato, spanish onion, fetta cheese, virgin olive oil and fresh basil topped with pesto and tapenade
DIPS
$16
a trio of dips served with pizza bianca - see chef’s specials
HAND MADE ITALIAN SAUSAGE
$15
oven roasted italian sausage with olives and pizza bianca