white wine, cream and lemon tossed with fish, prawns, mussels, calamari and fresh tomato

erved with garden salad, chips and tartare sauce

dusted with sweet paprika, lightly fried, served with a garden salad and lemon aioli

local mussels steamed with heaps of garlic, chilli, tomato and olive oil, served with fresh bread

tiger prawns cooked in a creamy garlic sauce served with jasmine rice

prawns, calamari, fish and mussels, served with chips, garden salad and tartare sauce

oven roasted and marinated in rosemary and garlic, served with sweet potato, potato, carrot and zucchini inished with a rosemary jus’

- see chef’s specials $16served with garden salad, honey seeded mustard dressing, topped with sweet potato crisps

served with potato mash and red onion jus’

served with chips and salad OR
spaghetti ragu

smoked salmon, honey roasted pumpkin, roasted pine nuts, spinach, cherry tomato, avocado topped with persian fetta

crumbed chicken breast topped with napolitana sauce and cheese, served with chips and salad

grilled chicken, cos lettuce, bacon, avocado, croutons with anchovy dressing and parmesan cheese